Each cake crafted at Wild Sage is a unique design decorated with seasonal leaves, flowers, nuts or seeds. All cakes are palm oil free, frosted with coconut based cream and are 100% plant based.
*Cakes can be made refined sugar free (with coconut sugar) for a small extra cost.
*Truffles can be added to any cake for 8e.
*All orders can be picked up from Cornucopia, Wicklow St, Dublin 2.
*Email to order or fill in form below. Three days notice (minimum) required.
SPONGE CAKES & CUPCAKES
7'' two layer cake - €45e (feeds 8)
9'' two layer cake- €60e (feeds 12 - 14)
Batch of 12 cupcakes - 40e
GLUTEN FREE OPTIONS
All gluten free sponges are made using our unique, in house flour blend!
Available in two sizes
7'' - €50e
9'' - €65e
Batch of 12 cupcakes - 46e
CASHEW CHEESECAKE (also gluten free)
Any 2 flavour combinations possible