Each cake crafted at Wild Sage is a unique design decorated with seasonal leaves, flowers, nuts or seeds. All cakes are palm oil free, frosted with coconut based cream and are 100% plant based.

*Cakes can be made refined sugar free (with coconut sugar) for a small extra cost.

*Truffles can be added to any cake for 8e.

*All orders can be picked up from Cornucopia, Wicklow St, Dublin 2.

*Email to order or fill in form below. Three days notice (minimum) required.

SPONGE CAKES & CUPCAKES

Available sizes:

7'' two layer cake - €45e (feeds 8)

9'' two layer cake- €60e (feeds 12 - 14)

Batch of 12 cupcakes - 40e

GLUTEN FREE OPTIONS

All gluten free sponges are made using our unique, in house flour blend!

Available in two sizes

7''  - €50e

9''  - €65e

Batch of 12 cupcakes - 46e

CASHEW CHEESECAKE (also gluten free)

Any 2 flavour combinations possible

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